Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Garlic Chicken Thighs


  • Author: Kelly Merritt
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Discover the secret to creating a savory-sweet delight that will have everyone asking for seconds!


Ingredients

Scale
  • 4 chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
  3. Place the chicken thighs in a baking dish and pour the honey garlic mixture over them.
  4. Make sure the chicken is well coated with the sauce.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a nice glaze.
  6. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, marinate the chicken in the honey garlic mixture for a few hours before baking.
  • Serve with steamed rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 250
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Honey Garlic Chicken Thighs