Description
A delicious and moist honey cake perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup honey
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup brewed coffee
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the honey, sugar, oil, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the brewed coffee.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
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Notes
- For a richer flavor, use dark honey.
- This cake can be stored in an airtight container for up to a week.
- Serve with a dusting of powdered sugar or a drizzle of honey on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg