Description
Discover the secret recipe for a mouthwatering delight!
Ingredients
Scale
- 4 pieces of chicken (legs or thighs)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup unsalted butter
- 1/2 cup honey
Instructions
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk and coat in the flour mixture.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the chicken until golden brown and cooked through, about 15-20 minutes.
- In a separate saucepan, melt butter and mix in honey to create the honey butter sauce.
- Once the chicken is cooked, drizzle the honey butter sauce over the fried chicken.
- Serve hot and enjoy!
Notes
- For extra flavor, add cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Let the chicken rest on a wire rack after frying to keep it crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Honey Butter Fried Chicken