Description
Discover the secret to creating tender, flavorful bites that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce
- 1/4 cup honey
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- In a separate bowl, mix together BBQ sauce and honey.
- Brush the honey BBQ sauce over the meatballs.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- Serve warm with extra honey BBQ sauce on the side.
Notes
- For a spicier kick, add some cayenne pepper to the meatball mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with toothpicks for easy appetizers at parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg