Description
A delightful and easy-to-make casserole that combines all the flavors of a traditional Reuben sandwich.
Ingredients
Scale
- 1 loaf of rye bread, cubed
- 1 pound of corned beef, sliced
- 1 cup of sauerkraut, drained
- 1 cup of Swiss cheese, shredded
- 1 cup of Thousand Island dressing
- 4 large eggs
- 2 cups of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed rye bread, corned beef, sauerkraut, and Swiss cheese.
- In another bowl, whisk together the Thousand Island dressing, eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute corned beef with mushrooms or tempeh.
- Can be prepared a day in advance and baked just before serving.
- Serve with extra Thousand Island dressing on the side.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg