Description
A simple and delicious recipe for making your own oven-baked cottage cheese crackers at home.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, flour, salt, garlic powder, onion powder, black pepper, Parmesan cheese, and olive oil.
- Mix until a dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut into desired shapes and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to experiment with different seasonings.
- For a gluten-free version, substitute with gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg