Description
Create sweet memories with this easy recipe for homemade Little Debbie Valentine Cakes.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of buttercream frosting
- 1 cup of pink candy melts
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Once baked, let the cake cool completely before cutting it into heart shapes.
- Spread a layer of buttercream frosting on top of each heart-shaped cake.
- Melt the pink candy melts in a microwave-safe bowl and dip the frosted cakes into the melted candy.
- Decorate with sprinkles while the candy coating is still wet.
- Allow the cakes to set before serving.
Notes
- For a richer flavor, consider adding a teaspoon of vanilla extract to the cake batter.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg