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Homemade Kilted Sausage Bites

Homemade Kilted Sausage Bites: Discover the secret to savory delights that your guests will crave!


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  • Author: Kelly
  • Total Time: 40 minutes
  • Yield: 20 bites 1x
  • Diet: Gluten Free

Description

Discover the secret to savory delights that your guests will crave!


Ingredients

Scale
  • 1 pound of sausage
  • 1 cup of shredded cheese
  • 1/2 cup of breadcrumbs
  • 1/4 cup of chopped green onions
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste


Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sausage, cheese, breadcrumbs, green onions, garlic powder, paprika, salt, and pepper.
  3. Mix until well combined.
  4. Form the mixture into small bite-sized balls.
  5. Place the sausage bites on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until golden brown.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • These bites can be made ahead of time and frozen.
  • Serve with your favorite dipping sauce.
  • Feel free to experiment with different types of cheese.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg