Description
A creamy and zesty dip made from ripe avocados, perfect for sharing at gatherings or enjoying as a quick snack.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 cup cilantro, chopped
- 1 small onion, finely chopped
- 1 medium tomato, diced
- Salt to taste
- Pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork.
- Add lime juice, cilantro, onion, tomato, salt, and pepper.
- Mix until combined.
- Serve immediately with tortilla chips or use as a topping.
Notes
Choose ripe avocados for the best flavor, and adjust seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg