Description
A vibrant and flavorful green sauce that enhances the taste of any dish.
Ingredients
Scale
- 1 cup fresh parsley
- 1/2 cup fresh cilantro
- 1/4 cup fresh basil
- 2 cloves garlic
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, combine the parsley, cilantro, basil, and garlic.
- Pulse until finely chopped.
- With the processor running, slowly add the olive oil and lemon juice until the mixture is smooth.
- Season with salt and pepper to taste.
- Transfer to a jar and refrigerate until ready to use.
Notes
- Adjust the herbs according to your taste preferences.
- This sauce can be stored in the refrigerator for up to a week.
- Great as a dip, dressing, or marinade.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg