Description
Discover the joy of crafting your own sweet spread with this homemade grape jelly recipe.
Ingredients
Scale
- 4 cups of grape juice
- 1 package (1.75 oz) fruit pectin
- 5 cups of granulated sugar
- 1/4 cup of lemon juice
Instructions
- Prepare your jars and lids by sterilizing them in boiling water.
- In a large pot, combine grape juice, lemon juice, and fruit pectin. Stir well.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Add the granulated sugar all at once and stir until dissolved.
- Bring the mixture back to a rolling boil and boil for 1 minute.
- Remove from heat and skim off any foam.
- Pour the hot jelly into the prepared jars, leaving a little space at the top.
- Seal the jars with the lids and process in a boiling water bath for 5-10 minutes.
- Let the jars cool completely before storing them in a cool, dark place.
Notes
- Ensure that the grape juice is 100% pure for the best flavor.
- Adjust the sugar according to your taste preference.
- Store opened jars in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Homemade Grape Jelly