Description
Discover the secret to crafting the perfect cheesy delight!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 2 tablespoons olive oil
- 1 teaspoon taco seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and bell peppers, sauté until softened.
- Stir in shredded chicken and taco seasoning, cook until heated through.
- Place a tortilla in the skillet, sprinkle half with cheese, then add the chicken mixture.
- Fold the tortilla in half and cook until golden brown, then flip to cook the other side.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve with salsa or sour cream.
Notes
- For extra flavor, add jalapeños or other spices.
- Can substitute chicken with beef or vegetables for a different variation.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg