Description
A delightful and healthy recipe for stuffed bell peppers with an Asian twist, perfect for spring.
Ingredients
Scale
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- Add ground meat and cook until browned.
- Stir in cooked rice, chopped vegetables, soy sauce, and green onions. Mix well.
- Season with salt and pepper to taste.
- Stuff the bell peppers with the meat and rice mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes.
- Serve hot and enjoy!
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Notes
- Feel free to use any combination of vegetables you like.
- This recipe can be made vegetarian by substituting ground meat with tofu or additional vegetables.
- Leftover filling can be used in stir-fries or as a topping for rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: main dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg