Description
Discover the Joy of Crafting Your Own Irresistibly Delicious Treat!
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/4 cup almond butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1/4 cup whole almonds
Instructions
- In a bowl, mix shredded coconut, almond butter, honey (or maple syrup), vanilla extract, and salt until well combined.
- Shape the mixture into small bars or patties and place them on a parchment-lined baking sheet.
- Press a whole almond into the center of each bar.
- Freeze the bars for about 30 minutes to firm up.
- Melt the dark chocolate chips in a microwave or double boiler.
- Dip each frozen bar into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated bars to the baking sheet and refrigerate until the chocolate hardens.
- Enjoy your homemade Almond Joys!
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to adjust the sweetness by adding more or less honey/maple syrup.
- For a vegan version, use maple syrup and dairy-free chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Homemade Almond Joys