Description
Discover the Irresistible Recipe That Will Wow Your Guests!
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced bell peppers
- 1/2 cup cooked and crumbled bacon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the shredded cheddar cheese, diced green onions, diced bell peppers, and crumbled bacon to the mixture.
- Stir in the Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour before serving.
- Serve with your choice of crackers, chips, or fresh vegetables.
Notes
- For a spicier version, add diced jalapeños.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg