Description
A delicious and nutritious shrimp dish packed with protein and flavored with a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, and grated ginger.
- Add the shrimp to the marinade and let it sit for 15-20 minutes.
- Heat a skillet over medium heat and add the marinated shrimp.
- Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add a splash of lime juice before serving.
- Serve over rice or with steamed vegetables for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg