Description
A delicious and nutritious pasta dish packed with protein, perfect for a hearty meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add minced garlic and cook for an additional minute.
- Stir in the heavy cream, beef broth, and Italian seasoning; bring to a simmer.
- Add the cooked pasta and Parmesan cheese; mix well until the cheese is melted and the pasta is coated.
- Season with salt and pepper to taste; serve hot.
Notes
- For a lighter version, substitute heavy cream with Greek yogurt.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg