Name: High Protein Avocado Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ripe avocados; 4 hard-boiled eggs; 1 tablespoon lemon juice; 1/4 cup Greek yogurt (optional for creaminess); Salt and pepper to taste; 1/4 cup diced red onion; 1/4 cup chopped cilantro or parsley

High Protein Avocado Egg Salad

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Author: chef-emmy
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Description

A creamy and nutritious salad combining avocados and hard-boiled eggs, perfect for any occasion.

Ingredients

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2 ripe avocados
4 hard-boiled eggs
1 tablespoon lemon juice
1/4 cup Greek yogurt (optional for creaminess)
Salt and pepper to taste
1/4 cup diced red onion
1/4 cup chopped cilantro or parsley

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Instructions

Mash the avocados until smooth.
Chop the hard-boiled eggs and add to the bowl.
Stir in the lemon juice, Greek yogurt (if using), salt, pepper, red onion, and cilantro.
Mix everything together until combined.
Serve immediately or chill in the refrigerator before serving.