Description
Discover the Irresistible Recipe That Sweetens Every Celebration!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon red food coloring
- Hershey’s Kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the egg, milk, and vanilla extract, mixing well.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the red food coloring until the dough is evenly colored.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are set.
- Immediately press a Hershey’s Kiss into the center of each cookie.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, sprinkle with powdered sugar before serving.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg