As a passionate home cook, I can’t help but smile every time I think of Hershey’s Red Velvet Blossoms. These delightful cookies are not just a treat; they’re a celebration of flavor and color that brings joy to any gathering. The moment you pull them from the oven, the rich aroma of cocoa and vanilla fills the air, inviting everyone to indulge. With their vibrant red hue and a sweet Hershey’s Kiss nestled on top, these cookies are a feast for the eyes and the palate. Whether it’s a holiday party or a simple family dinner, Hershey’s Red Velvet Blossoms are sure to sweeten the occasion!
What is Hershey’s Red Velvet Blossoms?
Hershey’s Red Velvet Blossoms are a delightful twist on the classic red velvet cake, which has its roots in the Southern United States. This iconic dessert is known for its rich, velvety texture and striking red color, often associated with celebrations and special occasions. The addition of a Hershey’s Kiss on top transforms these cookies into a playful and inviting treat that appeals to both young and old alike.
Originating from the tradition of baking with cocoa, red velvet cake became popular in the early 20th century, often served at weddings and holiday gatherings. The vibrant color is not just visually appealing; it also symbolizes love and passion, making Hershey’s Red Velvet Blossoms a perfect choice for romantic occasions or festive celebrations.
These cookies embody the spirit of comfort food, combining the rich flavors of chocolate and vanilla with a hint of nostalgia. They are a wonderful way to introduce children to baking, as the process is simple and the results are always met with smiles. Plus, the use of Hershey’s Kisses adds a fun surprise that makes each bite even more enjoyable!
Why You’ll Love This Hershey’s Red Velvet Blossoms
- Quick and Easy: With just 15 minutes of prep time, these cookies fit perfectly into busy schedules, making them a go-to for last-minute gatherings.
- Irresistible Flavor: The combination of cocoa and vanilla creates a rich, decadent taste that will have everyone reaching for seconds.
- Family-Friendly: Kids love the fun of pressing a Hershey’s Kiss into the warm cookie, making baking a delightful family activity.
- Versatile Treat: Perfect for any occasion, from holiday parties to casual weeknight desserts, these cookies are sure to impress.
- Visual Appeal: The vibrant red color and chocolatey topping make these cookies a stunning addition to any dessert table.
Who It’s For
Hershey’s Red Velvet Blossoms are ideal for busy families looking to create sweet memories in the kitchen. They cater to food lovers who appreciate a classic twist and health-conscious cooks who want a treat that doesn’t compromise on flavor. Whether you’re a novice baker or a seasoned pro, these cookies are designed to bring joy to everyone!
When to Cook It
These delightful cookies are perfect for a variety of occasions. Bake them for weeknight dinners when you want to surprise your family with a sweet treat. They shine at celebrations like birthdays, holidays, or potlucks, adding a festive touch to any gathering. Whenever you need a little sweetness in your life, Hershey’s Red Velvet Blossoms are the answer!
How to Make the Perfect Hershey’s Red Velvet Blossoms
Ingredients
- 1 cup granulated sugar: Sweetens the cookies and helps create a tender texture.
- 1/2 cup butter, softened: Adds richness and moisture; can be substituted with coconut oil for a dairy-free option.
- 1 large egg: Binds the ingredients together; a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) works as a vegan alternative.
- 2 tablespoons milk: Enhances the dough’s consistency; use almond or oat milk for a dairy-free version.
- 1 teaspoon vanilla extract: Infuses a warm, sweet flavor; feel free to use almond extract for a different twist.
- 1 1/2 cups all-purpose flour: The base of the cookies; whole wheat flour can be used for added nutrition.
- 1 tablespoon cocoa powder: Provides a subtle chocolate flavor; ensure it’s unsweetened for the best results.
- 1 teaspoon baking soda: Helps the cookies rise; baking powder can be used as a substitute, but adjust the amount to 3 teaspoons.
- 1/2 teaspoon salt: Balances the sweetness; essential for flavor enhancement.
- 1/2 teaspoon red food coloring: Gives the cookies their signature hue; natural beet juice can be a great alternative.
- Hershey’s Kisses, unwrapped: The delightful topping that makes these cookies special; try using dark chocolate Kisses for a richer flavor.
Step-by-Step Instructions
- Preheat the oven: Set it to 350°F (175°C) to ensure even baking.
- Cream the sugar and butter: In a large bowl, beat together the sugar and softened butter until light and fluffy, about 2-3 minutes. The mixture should be pale and airy.
- Add wet ingredients: Mix in the egg, milk, and vanilla extract until well combined, creating a smooth batter.
- Combine dry ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly mixed.
- Mix dry into wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!
- Add color: Stir in the red food coloring until the dough is uniformly colored, resembling a rich crimson hue.
- Shape the cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake: Place in the oven and bake for 8-10 minutes, or until the edges are set but the centers are still soft.
- Top with Kisses: Immediately press a Hershey’s Kiss into the center of each cookie as soon as they come out of the oven.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
For People with Diabetes: Sugar Substitutes
If you’re looking for sugar substitutes, consider using stevia, monk fruit, erythritol, or allulose. These options provide sweetness without the calories of sugar. However, it’s best to avoid honey or maple syrup, as they can spike blood sugar levels.
Kitchen Tools You’ll Need
- Mixing Bowls: A set of various sizes is essential for combining ingredients. If you don’t have mixing bowls, any large, deep dish will work.
- Electric Mixer: A hand or stand mixer makes creaming butter and sugar a breeze. If you prefer a workout, a whisk and some elbow grease will do the trick!
- Measuring Cups and Spoons: Accurate measurements are key to baking success. If you don’t have these, use a standard coffee mug or a tablespoon for rough estimates.
- Baking Sheets: A couple of ungreased baking sheets are necessary for baking the cookies. If you don’t have these, any flat, oven-safe tray can work.
- Parchment Paper: Lining your baking sheets with parchment paper prevents sticking and makes cleanup easier. If you’re out, lightly greasing the sheets will suffice.
- Cooling Rack: This helps cookies cool evenly. If you don’t have one, a plate or cutting board can serve as a temporary cooling surface.
Additional Tips from Well-Known Chefs
When it comes to baking Hershey’s Red Velvet Blossoms, a few expert tips can elevate your cookies from good to unforgettable. Here are some chef-approved hacks that I’ve gathered over the years:
- Use Room Temperature Ingredients: Many chefs emphasize the importance of using room temperature butter and eggs. This helps create a smoother batter and ensures even mixing, resulting in a tender cookie.
- Don’t Overmix: Renowned pastry chef Jacques Torres advises against overmixing your dough. Mixing just until combined helps maintain the cookies’ soft texture, preventing them from becoming tough.
- Chill the Dough: If you have time, consider chilling the dough for about 30 minutes before baking. This can enhance the flavors and help the cookies maintain their shape while baking, as suggested by baking expert Dorie Greenspan.
- Experiment with Flavors: Chef Ina Garten often encourages home cooks to play with flavors. Try adding a pinch of cinnamon or a splash of almond extract to the dough for a unique twist on the classic recipe.
- Perfect the Kiss Placement: To ensure the Hershey’s Kiss stays in place, press it down gently but firmly into the cookie right after they come out of the oven. This tip from cookie connoisseur Sally McKenney guarantees that the chocolate melts slightly, creating a deliciously gooey center.
By incorporating these tips from culinary experts, you’ll not only enhance your baking skills but also create Hershey’s Red Velvet Blossoms that are sure to impress family and friends!
Storing and Reheating Tips
To keep your Hershey’s Red Velvet Blossoms fresh and delicious, proper storage is key. Here are some practical tips for storing and reheating these delightful cookies:
- Room Temperature: If you plan to enjoy your cookies within a few days, store them in an airtight container at room temperature. This will help maintain their soft texture and rich flavor.
- Refrigeration: For longer storage, you can refrigerate the cookies. Place them in an airtight container with parchment paper between layers to prevent sticking. They will stay fresh for up to a week.
- Freezing: To extend their shelf life, freeze your Hershey’s Red Velvet Blossoms. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored for up to three months.
- Reheating: When you’re ready to enjoy your frozen cookies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. For a warm, gooey treat, pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will revive their soft texture and melt the chocolate slightly.
By following these storing and reheating tips, you can savor the delightful taste of Hershey’s Red Velvet Blossoms anytime you crave a sweet treat!
Common Mistakes to Avoid
- Overmixing the Dough: One of the most common pitfalls is overmixing the cookie dough. This can lead to tough cookies instead of the soft, tender texture we all love. Mix just until combined!
- Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use proper measuring cups and spoons to ensure your ingredients are accurate for the best results.
- Skipping the Cooling Time: Allowing the cookies to cool on the baking sheets before transferring them to wire racks is essential. This helps them set properly and prevents them from breaking apart.
- Using Cold Ingredients: Cold butter or eggs can affect the texture of your cookies. Make sure to use room temperature ingredients for a smoother batter and better incorporation.
- Pressing Kisses Too Hard: When adding the Hershey’s Kisses, be gentle! Pressing too hard can cause the cookie to crack or the chocolate to sink too deep, losing that beautiful presentation.
FAQs About Hershey’s Red Velvet Blossoms
- Q: Can I use a different type of chocolate for the topping?
Yes, you can definitely experiment with different types of chocolate! While Hershey’s Kisses are traditional, dark chocolate or even white chocolate can add a unique twist to your Hershey’s Red Velvet Blossoms. - Q: Are Hershey’s Red Velvet Blossoms suitable for a gluten-free diet?
No, the original recipe contains all-purpose flour. However, you can substitute it with a gluten-free flour blend to make Hershey’s Red Velvet Blossoms gluten-free. - Q: Can I make these cookies ahead of time?
It depends! You can prepare the dough in advance and refrigerate it for up to 3 days. Just remember to bake them fresh when you’re ready to enjoy your Hershey’s Red Velvet Blossoms. - Q: Is it possible to reduce the sugar in this recipe?
Yes, you can reduce the sugar slightly, but keep in mind that it may affect the texture and sweetness of your Hershey’s Red Velvet Blossoms. Consider using sugar substitutes for a healthier option. - Q: Can I freeze Hershey’s Red Velvet Blossoms?
Yes! Freezing is a great way to preserve your Hershey’s Red Velvet Blossoms. Just make sure to store them in an airtight container, and they’ll stay fresh for up to three months.
Conclusion: Final Thoughts on Hershey’s Red Velvet Blossoms
As I reflect on the joy that Hershey’s Red Velvet Blossoms bring to my kitchen, I can’t help but feel a sense of warmth and nostalgia. These cookies are more than just a treat; they are a way to create cherished memories with family and friends. I encourage you to try this delightful recipe and share your own baking stories with me! Whether it’s a holiday celebration or a simple weeknight dessert, let these cookies sweeten your moments. Don’t forget to comment below with your experiences or any variations you’ve tried. Happy baking!
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Hershey’s Red Velvet Blossoms: Discover the Irresistible Recipe That Sweetens Every Celebration!
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Discover the Irresistible Recipe That Sweetens Every Celebration!
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon red food coloring
- Hershey’s Kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the egg, milk, and vanilla extract, mixing well.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the red food coloring until the dough is evenly colored.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are set.
- Immediately press a Hershey’s Kiss into the center of each cookie.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a festive touch, sprinkle with powdered sugar before serving.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Hershey’s Red Velvet Blossoms
