Description
A creamy, flavorful dip that combines feta cheese, fresh herbs, and olive oil, perfect for gatherings or a quick snack.
Ingredients
Scale
- 1 cup feta cheese
- 1/2 cup olive oil
- 2 tablespoons fresh herbs (such as parsley, basil, or oregano)
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Combine feta cheese, olive oil, herbs, and minced garlic in a blender or food processor. Blend until smooth.
- Season with salt, pepper, and optional red pepper flakes.
- Serve immediately with fresh pita or crusty bread.
Notes
For the best flavor, use high-quality feta and olive oil. Always serve fresh for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg