Description
Discover the secret to a warm, delicious meal that nourishes your soul!
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups vegetable broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground turkey over medium heat until fully cooked.
- Add the chopped onion, garlic, and bell pepper to the pot and sauté until softened.
- Stir in the chili powder and cumin, cooking for an additional minute.
- Add the diced tomatoes, kidney beans, black beans, corn, and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add more vegetables like zucchini or carrots for extra nutrition.
- This chili can be made ahead of time and tastes even better the next day.
- Top with avocado or cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg