Craving a cozy bowl that eats like a meal? Hearty Tomato Soup with Cheddar Bay Dumplings is comfort food turned up to eleven. Imagine a velvety, basil-kissed tomato soup simmered low and slow, then crowned with fluffy, cheddar-packed dumplings that steam right on top—like your favorite biscuit meets the coziest soup. It’s weeknight-easy, pantry-friendly, and wildly satisfying.
What I love most: you can keep it vegetarian with vegetable broth or go classic with chicken broth, and fresh herbs make it sing. Each spoonful delivers tangy tomato, warm garlic, and those tender, cheesy bites that soak up all the goodness. Rainy day? Busy night? This hug-in-a-bowl is exactly what you want on the table.
How to Make the Perfect Hearty Tomato Soup with Cheddar Bay Dumplings
Ingredients
Gathering the right ingredients is the first step to creating a delicious Hearty Tomato Soup with Cheddar Bay Dumplings. Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 cup milk
- 1/4 cup melted butter
Feel free to swap out the vegetable broth for chicken broth if you’re not strictly vegetarian. Fresh herbs can also elevate the flavor profile, so consider using fresh basil and oregano if you have them on hand!
Step-by-Step Instructions
Now that you have your ingredients ready, let’s dive into the cooking process. Follow these simple steps to create your Hearty Tomato Soup with Cheddar Bay Dumplings:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Next, add the crushed tomatoes, vegetable broth, dried basil, oregano, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for 20 minutes, allowing the flavors to meld beautifully.
- While the soup simmers, prepare the dumplings. In a separate bowl, mix the flour, baking powder, garlic powder, and dried parsley. Stir in the milk and melted butter until just combined; be careful not to overmix!
- Drop spoonfuls of the dumpling mixture into the simmering soup. Cover the pot and cook for an additional 15 minutes, allowing the dumplings to steam and rise.
- Finally, stir in the shredded cheddar cheese until it melts and combines with the soup, creating a rich, creamy texture. Serve hot and enjoy the comforting warmth!
As you cook, the aroma of the simmering tomatoes and herbs will fill your kitchen, wrapping you in a cozy embrace. This Hearty Tomato Soup with Cheddar Bay Dumplings is not just a meal; it’s a hug in a bowl!
Introduction to Hearty Tomato Soup with Cheddar Bay Dumplings
As the chill of autumn settles in, I find myself gravitating towards the kitchen, where the warmth of the stove beckons me like an old friend. There’s something undeniably comforting about a steaming bowl of soup on a brisk day, and my Hearty Tomato Soup with Cheddar Bay Dumplings has become a cherished staple in my home. The moment I lift the lid off the pot, the rich aroma of simmering tomatoes and fragrant herbs fills the air, wrapping around me like a cozy blanket.
Each spoonful of this soup is a delightful experience, with the vibrant red of the crushed tomatoes contrasting beautifully against the golden, cheesy dumplings that float atop. The dumplings, reminiscent of the famous cheddar bay biscuits, add a delightful twist to the classic tomato soup, making it not just a meal, but a celebration of flavors. As I ladle the soup into bowls, I can’t help but smile, knowing that this dish brings warmth and joy to my family, just as it has for generations.
Whether it’s a rainy day or a chilly evening, my Hearty Tomato Soup with Cheddar Bay Dumplings is the perfect remedy. It’s a dish that invites you to slow down, savor each bite, and share stories around the table. So, grab your favorite spoon and let’s dive into this soul-warming recipe that’s sure to become a beloved part of your family’s culinary tradition!
What is Hearty Tomato Soup with Cheddar Bay Dumplings?
The Hearty Tomato Soup with Cheddar Bay Dumplings is a delightful fusion of classic American comfort food and global culinary influences. Tomato soup, a staple in many households, has its roots deeply embedded in American cuisine, often evoking memories of childhood and family gatherings. The addition of cheddar bay dumplings, inspired by the famous biscuits from seafood restaurants, elevates this dish into something truly special.
Tomato soup itself has a rich history, with origins tracing back to ancient civilizations that recognized the tomato as a versatile ingredient. In the United States, it gained popularity in the early 20th century, particularly after the introduction of canned tomatoes, making it accessible to families across the nation. This soup is not just a meal; it’s a nostalgic reminder of simpler times, often served with a side of grilled cheese sandwiches, creating a perfect pairing that warms the heart.
Globally, tomato soup is celebrated in various forms, from the creamy bisques of France to the spicy versions found in Latin American cuisines. Each culture adds its unique twist, showcasing the tomato’s adaptability and universal appeal. The Hearty Tomato Soup with Cheddar Bay Dumplings pays homage to these traditions while introducing a playful element with the dumplings, which are reminiscent of the beloved cheddar bay biscuits that many of us adore.
In essence, this dish embodies the spirit of comfort food—simple, nourishing, and deeply satisfying. It invites you to gather around the table, share stories, and create lasting memories with loved ones. So, whether you’re enjoying it on a chilly evening or serving it at a family gathering, this soup is sure to bring warmth and joy to your home.
Why You’ll Love This Hearty Tomato Soup with Cheddar Bay Dumplings
This Hearty Tomato Soup with Cheddar Bay Dumplings is not just a meal; it’s an experience that brings joy and comfort to your table. Here’s why you’ll fall in love with it:
- Quick and easy preparation: With just 50 minutes from start to finish, this recipe is perfect for busy weeknights when you crave something hearty without spending hours in the kitchen.
- Rich, comforting flavors: The combination of crushed tomatoes, aromatic herbs, and cheesy dumplings creates a symphony of flavors that warms the soul.
- Health benefits of tomatoes and cheese: Tomatoes are packed with antioxidants and vitamins, while cheddar cheese adds protein and calcium, making this dish both delicious and nutritious.
- Family-friendly appeal: Kids and adults alike will adore the cheesy dumplings floating in the soup, making it a hit for family dinners.
Who It’s For
This recipe is ideal for busy families looking for a quick, nutritious meal, health-conscious cooks who want to enjoy comfort food without guilt, and food lovers seeking a delightful twist on a classic dish. Whether you’re a novice in the kitchen or a seasoned chef, this Hearty Tomato Soup with Cheddar Bay Dumplings is designed to please everyone!
When to Cook It
Perfect for cozy weeknight dinners, this soup shines on rainy days when you need a warm hug in a bowl. It’s also a fantastic choice for family gatherings, where everyone can gather around the table and enjoy a comforting meal together. No matter the occasion, this dish is sure to bring smiles and satisfaction!
How to Make the Perfect Hearty Tomato Soup with Cheddar Bay Dumplings
Ingredients
To create a delicious Hearty Tomato Soup with Cheddar Bay Dumplings, gather the following ingredients:
- 2 tablespoons olive oil: This adds richness and helps sauté the aromatics.
- 1 onion, chopped: Provides a sweet and savory base for the soup.
- 2 cloves garlic, minced: Infuses the soup with a fragrant aroma.
- 1 can (28 ounces) crushed tomatoes: The star of the dish, offering a rich, tangy flavor.
- 4 cups vegetable broth: Adds depth; you can substitute with chicken broth for a non-vegetarian option.
- 1 teaspoon dried basil: Enhances the Italian flavor profile.
- 1 teaspoon dried oregano: Complements the basil and adds earthiness.
- Salt and pepper to taste: Essential for balancing flavors.
- 1 cup shredded cheddar cheese: Melts beautifully, adding creaminess and a savory kick.
- 1 cup all-purpose flour: Forms the base of the dumplings.
- 1 tablespoon baking powder: Helps the dumplings rise and become fluffy.
- 1/2 teaspoon garlic powder: Adds an extra layer of garlic flavor.
- 1/2 teaspoon dried parsley: For a touch of color and freshness.
- 1/2 cup milk: Moistens the dumpling mixture; you can use almond milk for a dairy-free option.
- 1/4 cup melted butter: Adds richness to the dumplings.
Feel free to experiment with fresh herbs if you have them on hand, as they can elevate the flavor even further!
Step-by-Step Instructions
Now that you have your ingredients ready, let’s dive into the cooking process. Follow these simple steps to create your Hearty Tomato Soup with Cheddar Bay Dumplings:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Next, add the crushed tomatoes, vegetable broth, dried basil, oregano, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for 20 minutes, allowing the flavors to meld beautifully.
- While the soup simmers, prepare the dumplings. In a separate bowl, mix the flour, baking powder, garlic powder, and dried parsley. Stir in the milk and melted butter until just combined; be careful not to overmix!
- Drop spoonfuls of the dumpling mixture into the simmering soup. Cover the pot and cook for an additional 15 minutes, allowing the dumplings to steam and rise.
- Finally, stir in the shredded cheddar cheese until it melts and combines with the soup, creating a rich, creamy texture. Serve hot and enjoy the comforting warmth!
As you cook, the aroma of the simmering tomatoes and herbs will fill your kitchen, wrapping you in a cozy embrace. This Hearty Tomato Soup with Cheddar Bay Dumplings is not just a meal; it’s a hug in a bowl!
For People with Diabetes: Sugar Substitutes
If you’re looking to reduce sugar in your diet, consider these suitable substitutes:
- Stevia: A natural sweetener that won’t spike blood sugar levels.
- Erythritol: A sugar alcohol that has minimal calories and doesn’t affect blood sugar.
- Monk fruit sweetener: Another natural option that is low in calories and has no impact on blood sugar.
Avoid using honey or maple syrup, as they can significantly raise blood sugar levels. Enjoy your cooking journey!
Tools You’ll Need
To whip up your Hearty Tomato Soup with Cheddar Bay Dumplings, having the right tools on hand can make the cooking process smoother and more enjoyable. Here’s a list of essential kitchen tools you’ll need:
- Large pot: A sturdy pot is essential for simmering the soup. If you don’t have one, a deep skillet can work in a pinch.
- Wooden spoon: Perfect for stirring the soup and ensuring everything is well combined. A silicone spatula can also do the trick!
- Measuring cups and spoons: Accurate measurements are key to achieving the best flavor. If you don’t have measuring tools, you can use a standard coffee mug or tablespoon as a rough guide.
- Mixing bowl: A medium-sized bowl is needed for preparing the dumpling mixture. Any bowl will do, even a large plate if you’re in a bind!
- Whisk or fork: To mix the dumpling ingredients together. A fork works just as well if you don’t have a whisk handy.
- Lid for the pot: Covering the pot while cooking the dumplings is crucial for steaming them to perfection. If you don’t have a lid, a large plate can serve as a makeshift cover.
- Soup ladle: For serving the soup. If you don’t have one, a large spoon will work just fine!
With these tools at your disposal, you’ll be well-equipped to create a delicious Hearty Tomato Soup with Cheddar Bay Dumplings that warms both the heart and the home!
Tips from Well-Known Chefs
When it comes to perfecting your Hearty Tomato Soup with Cheddar Bay Dumplings, taking a few tips from renowned chefs can elevate your dish to new heights. Here are some chef-approved hacks that will enhance both the flavor and presentation of your soup and dumplings:
- Use Quality Tomatoes: Chef Thomas Keller emphasizes the importance of using high-quality tomatoes. Opt for San Marzano tomatoes if you can find them; their sweetness and low acidity will make your soup sing.
- Fresh Herbs Matter: Chef Ina Garten swears by fresh herbs for a burst of flavor. If you have fresh basil or oregano, toss them in just before serving to brighten the dish and add a pop of color.
- Cheese Variations: Chef Alton Brown suggests experimenting with different cheeses. While cheddar is classic, try adding a bit of Gruyère or Parmesan for a unique twist that adds depth to the flavor profile.
- Finish with a Drizzle: Chef Jamie Oliver recommends finishing your soup with a drizzle of good-quality olive oil or a dollop of crème fraîche. This not only enhances the flavor but also adds a beautiful sheen to your dish.
- Perfect Dumpling Texture: Chef Julia Child advises against overmixing your dumpling batter. Mix just until combined to ensure they remain light and fluffy when cooked.
- Garnish Creatively: For a restaurant-style presentation, consider garnishing your soup with a sprinkle of fresh parsley or a few croutons. Chef Gordon Ramsay often emphasizes the visual appeal of a dish, and a simple garnish can make all the difference.
By incorporating these tips from culinary experts, your Hearty Tomato Soup with Cheddar Bay Dumplings will not only taste incredible but also look stunning on the table. Happy cooking!
Delicious Variations to Customize Your Dish
One of the beautiful aspects of the Hearty Tomato Soup with Cheddar Bay Dumplings is its versatility. You can easily customize this dish to suit your taste preferences or dietary needs. Here are some delightful variations to consider:
- Spice it Up: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup while it simmers. This will give your dish a warm kick that complements the rich tomato flavor.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant twist. Adding them during the simmering process will infuse the soup with aromatic notes that elevate the overall taste.
- Cheese Alternatives: While cheddar is a classic choice, feel free to swap it out for other cheeses. Gruyère or mozzarella can add a different flavor profile, while a sprinkle of feta on top can introduce a tangy contrast.
- Vegetable Boost: For added nutrition, toss in some chopped vegetables like spinach, kale, or bell peppers during the last few minutes of cooking. This not only enhances the soup’s color but also packs in extra vitamins.
- Protein Power: If you want to make this dish heartier, consider adding cooked lentils or chickpeas to the soup. They will blend seamlessly with the flavors and provide a satisfying protein boost.
- Gluten-Free Option: To make the dumplings gluten-free, substitute all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free!
- Vegan Version: For a vegan twist, replace the cheddar cheese with a plant-based cheese alternative and use almond milk instead of regular milk. You can also substitute the butter with coconut oil or a vegan butter spread.
These variations allow you to tailor your Hearty Tomato Soup with Cheddar Bay Dumplings to your liking, making it a dish that can be enjoyed by everyone at your table. So, don’t hesitate to get creative and make this recipe your own!
Top Tips for Perfecting Your Hearty Tomato Soup with Cheddar Bay Dumplings
To truly elevate your Hearty Tomato Soup with Cheddar Bay Dumplings, consider these expert techniques and cooking hacks that will enhance the flavor and texture of your dish:
- Start with a Flavor Base: Sautéing the onion and garlic in olive oil until they are golden and fragrant creates a rich flavor foundation. This step is crucial, as it infuses the soup with depth right from the beginning.
- Use Quality Tomatoes: Opt for high-quality crushed tomatoes, preferably San Marzano, which are known for their sweetness and low acidity. This choice can significantly impact the overall taste of your soup.
- Balance the Acidity: If your soup tastes too acidic, add a pinch of sugar or a splash of balsamic vinegar to balance the flavors. This simple trick can transform your soup into a harmonious blend of sweet and savory.
- Fresh Herbs for Fresh Flavor: While dried herbs are convenient, using fresh basil and oregano can elevate your soup to new heights. Add them just before serving to preserve their vibrant flavor and aroma.
- Cheese Choices Matter: While cheddar is a classic, consider mixing in a bit of Gruyère or Parmesan for added complexity. These cheeses melt beautifully and contribute a nutty flavor that complements the tomatoes.
- Perfect Dumpling Texture: Avoid overmixing your dumpling batter. Mix just until combined to ensure they remain light and fluffy. A gentle touch goes a long way in achieving the perfect dumpling consistency.
- Steam for Fluffiness: Cover the pot while the dumplings cook to trap steam. This technique ensures they rise and become fluffy, creating that delightful texture that pairs perfectly with the soup.
- Garnish with Flair: A sprinkle of fresh parsley or a drizzle of good-quality olive oil just before serving adds a pop of color and enhances the visual appeal of your dish. It’s the finishing touch that makes your soup restaurant-worthy!
- Serve with Love: Remember, the best ingredient in any dish is the love and care you put into it. Gather your family around the table, share stories, and enjoy the warmth of this comforting meal together.
By incorporating these tips into your cooking process, your Hearty Tomato Soup with Cheddar Bay Dumplings will not only taste incredible but also become a cherished dish in your home. Happy cooking!
Storing and Reheating Tips
After enjoying a warm bowl of Hearty Tomato Soup with Cheddar Bay Dumplings, you might find yourself with some delicious leftovers. Here’s how to store and reheat them properly to maintain their flavor and texture:
Storing Leftovers
- Refrigeration: Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the fridge for up to 3-4 days. Just be sure to keep the dumplings separate if possible, as they can become soggy over time.
- Freezing: For longer storage, you can freeze the soup. Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. The soup can be frozen for up to 3 months. However, I recommend freezing the soup and dumplings separately to preserve their textures.
Reheating Leftovers
When it’s time to enjoy your leftovers, here are the best methods for reheating:
- Stovetop: Pour the soup into a pot and heat over medium-low heat, stirring occasionally until warmed through. If the soup has thickened, add a splash of vegetable broth or water to reach your desired consistency.
- Microwave: Transfer the soup to a microwave-safe bowl, covering it loosely with a microwave-safe lid or plate. Heat in 1-minute intervals, stirring in between, until hot. If you’ve stored the dumplings separately, reheat them in the microwave for about 30 seconds or until warmed through.
By following these storing and reheating tips, you can enjoy your Hearty Tomato Soup with Cheddar Bay Dumplings even after the initial meal, ensuring that every bite remains as comforting and delicious as the first. Happy eating!
Helpful Notes
As you embark on your culinary journey to create the Hearty Tomato Soup with Cheddar Bay Dumplings, here are some extra clarifications and tips to ensure your cooking experience is smooth and enjoyable:
Ingredient Prep
- Onion and Garlic: For the best flavor, finely chop the onion and mince the garlic. This allows them to release their natural sweetness and aroma when sautéed.
- Crushed Tomatoes: If you prefer a chunkier texture, you can use diced tomatoes instead of crushed. Just be sure to adjust the cooking time slightly to allow them to break down.
- Cheddar Cheese: For a richer flavor, consider using sharp cheddar cheese. It adds a delightful tang that complements the sweetness of the tomatoes.
Possible Substitutions
- Vegetable Broth: If you don’t have vegetable broth on hand, chicken broth works well too. For a lighter option, you can use water, but the flavor may be less robust.
- Flour for Dumplings: If you need a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free.
- Milk Alternatives: For a dairy-free version, almond milk or oat milk can be used in place of regular milk without compromising the dumpling texture.
Cultural References
Tomato soup has a rich cultural significance across various cuisines. In Italy, for instance, it’s often paired with fresh basil and a drizzle of olive oil, while in Latin America, it may be spiced up with jalapeños or cilantro. The Hearty Tomato Soup with Cheddar Bay Dumplings combines these influences, creating a dish that not only warms the body but also connects us to the global love for tomatoes.
By keeping these helpful notes in mind, you’ll be well-equipped to create a delicious and comforting Hearty Tomato Soup with Cheddar Bay Dumplings that reflects your personal touch and culinary creativity. Enjoy the process and happy cooking!
Common Mistakes to Avoid
When making your Hearty Tomato Soup with Cheddar Bay Dumplings, it’s easy to overlook a few key details that can affect the final result. Here are some common pitfalls to watch out for:
- Overcooking the Dumplings: Dumplings should be fluffy and tender. Cooking them for too long can lead to a dense texture. Stick to the recommended cooking time for the best results.
- Using Canned Tomatoes with Added Sugar: Some canned tomatoes contain added sugars that can alter the flavor of your soup. Opt for plain crushed tomatoes to maintain the natural sweetness of the tomatoes.
- Not Seasoning Enough: Salt and pepper are essential for enhancing the flavors of your soup. Taste as you go and adjust the seasoning to your preference for a well-balanced dish.
- Skipping the Sauté Step: Sautéing the onion and garlic is crucial for building flavor. Don’t skip this step, as it adds depth to your soup.
- Overmixing the Dumpling Batter: Mixing the dumpling batter too much can lead to tough dumplings. Mix just until combined for a light and fluffy texture.
- Not Covering the Pot: When cooking the dumplings, covering the pot is essential for trapping steam. This helps them rise properly and become fluffy.
- Ignoring Fresh Herbs: If you have fresh herbs available, use them! They can elevate the flavor of your soup significantly compared to dried herbs.
By avoiding these common mistakes, you’ll be well on your way to creating a delicious and comforting Hearty Tomato Soup with Cheddar Bay Dumplings that your family will love!
FAQs About Hearty Tomato Soup with Cheddar Bay Dumplings
Q: Can I make Hearty Tomato Soup with Cheddar Bay Dumplings ahead of time?
Yes, you can prepare the soup ahead of time. However, I recommend adding the dumplings just before serving to ensure they remain fluffy and don’t become soggy.
Q: Is this Hearty Tomato Soup with Cheddar Bay Dumplings suitable for freezing?
It depends. While the soup itself can be frozen, the dumplings are best made fresh. If you plan to freeze, store the soup and dumplings separately.
Q: Can I use fresh tomatoes instead of canned for the Hearty Tomato Soup?
Yes, you can! If using fresh tomatoes, you’ll need about 2-3 pounds. Blanch, peel, and crush them before adding to the soup for a fresh flavor.
Q: Is the Hearty Tomato Soup with Cheddar Bay Dumplings vegetarian?
Yes, this recipe is vegetarian. You can keep it vegetarian by using vegetable broth and avoiding any meat-based ingredients.
Q: Can I customize the dumplings in the Hearty Tomato Soup?
Yes, absolutely! Feel free to add herbs, spices, or even different cheeses to the dumpling mixture to suit your taste preferences.
Q: Is the Hearty Tomato Soup with Cheddar Bay Dumplings kid-friendly?
Yes, this dish is very kid-friendly! The cheesy dumplings are a hit with children, making it a great option for family dinners.
Q: Can I make this Hearty Tomato Soup with Cheddar Bay Dumplings gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend to make the dumplings gluten-free.
Conclusion: Final Thoughts on Hearty Tomato Soup with Cheddar Bay Dumplings
As I reflect on my journey with the Hearty Tomato Soup with Cheddar Bay Dumplings, I can’t help but feel a deep emotional connection to this dish. It’s more than just a recipe; it’s a warm embrace on a chilly day, a reminder of family gatherings, and a celebration of flavors that brings us all together. Each bowl tells a story, filled with laughter, love, and the simple joy of sharing a meal with those we cherish.
I encourage you to try this recipe in your own kitchen. Allow the aroma of simmering tomatoes and herbs to fill your home, and watch as your family gathers around the table, eager to enjoy a comforting bowl of soup. Whether you’re making it for a cozy weeknight dinner or a special occasion, this dish is sure to create lasting memories.
After you’ve tried it, I would love to hear about your experience! Did you add your own twist to the dumplings? How did your family react to the rich flavors? Please share your thoughts in the comments below, and feel free to share this recipe with friends and family who might also enjoy a warm hug in a bowl. Happy cooking!
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Hearty Tomato Soup with Cheddar Bay Dumplings
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Discover the Comfort of This Soul-Warming Recipe!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a simmer and cook for 20 minutes.
- In a bowl, mix flour, baking powder, garlic powder, and parsley. Stir in milk and melted butter until just combined.
- Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and cook for an additional 15 minutes.
- Stir in shredded cheddar cheese until melted and combined. Serve hot.
Notes
- For a spicier kick, add red pepper flakes to the soup.
- Feel free to use fresh herbs instead of dried for more flavor.
- This soup can be made ahead and reheated, but the dumplings are best fresh.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Hearty Tomato Soup with Cheddar Bay Dumplings
