Description
A delightful recipe featuring tender chicken breast coated in a sweet and savory sticky sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon cornstarch
- Cooked rice or quinoa
- Steamed vegetables (broccoli, bell peppers, etc.)
- Sesame seeds for garnish
- Green onions, chopped for garnish
Instructions
- Whisk together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch until smooth.
- Cut chicken into bite-sized pieces and marinate in the sauce for at least 30 minutes.
- Heat a large skillet over medium heat and add the marinated chicken. Cook until the chicken is cooked through and the sauce has thickened, about 6-8 minutes.
- Serve the chicken over cooked rice or quinoa and top with steamed vegetables.
- Garnish with sesame seeds and chopped green onions.
Notes
Marinating for longer enhances flavor. Can substitute chicken with tofu or shrimp.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 15g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg