Description
Discover the joy of guilt-free indulgence with a simple recipe for Healthy Pink Chocolate Hearts.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup coconut oil
- 1/4 cup beet juice (for coloring)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate chips and coconut oil together in a double boiler.
- Once melted, stir in the beet juice, vanilla extract, and salt until well combined.
- Pour the mixture into heart-shaped molds.
- Refrigerate for at least 30 minutes or until set.
- Remove from molds and enjoy your Healthy Pink Chocolate Hearts!
Notes
- Store in an airtight container in the refrigerator.
- Feel free to adjust the sweetness by adding a natural sweetener if desired.
- These can be made ahead of time for special occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 80
- Sugar: 5g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg