Name: Hawaiian Cheesecake Salad
Prep time: 15 min
Total time: 1 h
Cuisine: Hawaiian
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup whipped topping (Cool Whip); 1 cup crushed pineapple, drained; 1 cup mini marshmallows; 1/2 cup shredded coconut; 1/2 cup chopped pecans or walnuts; 2 bananas, sliced

Hawaiian Cheesecake Salad

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Author: chef-emmy
Total Time: 60 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A delightful Hawaiian Cheesecake Salad that combines creamy cheesecake flavors with tropical fruits for a refreshing dessert.

Ingredients

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8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (Cool Whip)
1 cup crushed pineapple, drained
1 cup mini marshmallows
1/2 cup shredded coconut
1/2 cup chopped pecans or walnuts
2 bananas, sliced

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Instructions

Beat softened cream cheese with powdered sugar and vanilla extract in a large mixing bowl until smooth.
Fold in whipped topping until combined.
Add drained crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts.
Gently mix in banana slices.
Chill in the refrigerator for at least 60 minutes before serving.