Description
A delicious and hearty casserole made with ham and potatoes, perfect for a comforting meal.
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, diced ham, garlic powder, onion powder, salt, and pepper.
- In another bowl, mix the cream of mushroom soup and milk until smooth.
- Pour the soup mixture over the potato and ham mixture and stir to combine.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
- For a creamier casserole, add more milk or use half-and-half.
- Feel free to add vegetables like peas or corn for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg