Description
Delightful Ham & Cheese Puffs made with flaky puff pastry, savory ham, and creamy cheese, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 4 ounces of deli ham, chopped
- 4 ounces of cheese (cheddar or Swiss), shredded
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares, about 3×3 inches.
- Mix the chopped ham, shredded cheese, and season with salt and pepper in a bowl.
- Place a spoonful of the ham and cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and press to seal.
- Brush the tops with the beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with a crisp salad.
Notes
For a flakier texture, keep the pastry cold before baking. Experiment with different fillings like mushrooms or spinach.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 puff
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg