Description
Delightful buttery croissants filled with savory ham, creamy cheese, and your choice of creative fillings like spinach or mushrooms.
Ingredients
Scale
- 4 Croissants
- 4 slices of Ham
- 4 slices of Cheese
- Creative fillings (e.g., spinach, mushrooms, mustard, or pesto)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half.
- Layer ham and cheese on the bottom half.
- Add your choice of creative fillings.
- Close the croissant and place it on a baking sheet.
- Bake for 10-15 minutes until the cheese is melted and the croissants are golden brown.
- Serve warm.
Notes
Use day-old croissants for best results and avoid overfilling to prevent spillage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg