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Halloween Trifle


  • Author: Kelly Merritt
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Discover how to create a spooktacular layered dessert that will enchant everyone!


Ingredients

Scale
  • 1 package of chocolate pudding mix
  • 2 cups of milk
  • 1 package of whipped topping
  • 1 cup of crushed Oreos
  • 1 cup of gummy worms
  • 1 cup of candy corn
  • 1 cup of green jello
  • 1 cup of vanilla cake cubes

Instructions

  1. Prepare the chocolate pudding according to package instructions and let it set.
  2. In a large trifle bowl, layer half of the chocolate pudding at the bottom.
  3. Add a layer of vanilla cake cubes on top of the pudding.
  4. Spread a layer of whipped topping over the cake cubes.
  5. Sprinkle a layer of crushed Oreos over the whipped topping.
  6. Add a layer of green jello on top of the Oreos.
  7. Repeat the layers until all ingredients are used, finishing with whipped topping on top.
  8. Decorate the top with gummy worms and candy corn for a spooky effect.

Notes

  • For a more intense flavor, consider adding a layer of chocolate cake instead of vanilla.
  • Make sure to chill the trifle for at least 2 hours before serving to allow the flavors to meld.
  • Feel free to customize the toppings based on your Halloween theme.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Halloween Trifle, layered dessert, spooky dessert