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Halloween Bruschetta


  • Author: Kelly Merritt
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A fun and festive appetizer perfect for Halloween gatherings, featuring a mix of flavors and spooky decorations.


Ingredients

Scale
  • 1 French baguette, sliced
  • 2 cups cherry tomatoes, diced
  • 1 cup mozzarella cheese, diced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the baguette slices on a baking sheet and drizzle with olive oil.
  3. Bake for 5-7 minutes until golden and crispy.
  4. In a bowl, combine the diced tomatoes, mozzarella, basil, balsamic glaze, salt, and pepper.
  5. Top each toasted baguette slice with the tomato mixture.
  6. For a spooky touch, use a cookie cutter to cut shapes from additional cheese or vegetables to decorate the bruschetta.
  7. Serve immediately and enjoy the festive flavors!

Notes

  • Feel free to add other toppings like olives or peppers for extra flavor.
  • These can be made ahead of time; just assemble before serving.
  • Experiment with different cheeses for a unique twist.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bruschetta
  • Calories: 120
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Halloween Bruschetta, Spooktacular Appetizers, Halloween Recipes