Description
A heartwarming twist on a classic dish, infusing corned beef with rich Guinness beer and hearty vegetables for a cozy family meal.
Ingredients
Scale
- 4-5 lbs corned beef brisket
- 1 can (12 oz) Guinness beer
- 1 onion, quartered
- 2-3 cloves garlic, minced
- 2 carrots, sliced
- 2-3 potatoes, quartered
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 2 bay leaves
Instructions
- Preheat oven to 300°F (150°C).
- Place the corned beef brisket in a large Dutch oven.
- Pour the Guinness beer over the brisket.
- Add onion, garlic, carrots, potatoes, brown sugar, Worcestershire sauce, black pepper, and bay leaves.
- Cover the pot and roast in the oven for 3-4 hours, until the meat is tender.
- Remove the brisket, let it rest, then slice and serve with the vegetables.
Notes
Consider marinating the brisket overnight for deeper flavors and use leftovers for fantastic sandwiches or hash.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: main course
- Method: Baking
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg