Description
A vibrant and flavorful dip made from ripe avocados, lime juice, and fresh herbs, perfect for gatherings or a healthy snack.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 tsp kosher salt
- 1/4 cup cilantro, chopped
- 1/2 small onion, diced
- 1 tomato, diced
- 1 jalapeño, seeded and minced (optional)
- Black pepper, to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until it reaches your desired level of creaminess.
- Add lime juice, kosher salt, and chopped cilantro.
- Stir in diced onion, tomato, and jalapeño (if using).
- Taste and adjust seasoning with more salt, lime juice, or black pepper as needed.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
Best enjoyed immediately. To store, sprinkle lime juice on top to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg