Description
Discover a Healthy Twist to Elevate Your Meal Prep!
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon ginger, grated
- 1 head of lettuce (butter or romaine), leaves separated
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and bell peppers, sauté until softened.
- Add minced garlic and grated ginger, cook for an additional minute.
- Add ground turkey to the skillet, breaking it apart as it cooks.
- Once the turkey is browned, stir in soy sauce and hoisin sauce.
- Cook for another 2-3 minutes until everything is well combined.
- Remove from heat and let cool slightly.
- To serve, spoon the turkey mixture into lettuce leaves and garnish with green onions and sesame seeds.
Notes
- Feel free to add other vegetables like carrots or mushrooms.
- For a spicier kick, add some chili sauce or red pepper flakes.
- This dish can be made ahead of time and stored in the fridge for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg