Description
Discover the Creamy Comfort Food That Warms Your Heart!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the sliced mushrooms and cook until they are tender.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add the beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.
- Reduce heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Notes
- For a richer flavor, use a combination of beef and pork.
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg