Description
A delicious and easy recipe for making Ground Beef Philly Cheesesteaks at home.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced onion and green bell pepper, sauté until softened.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Divide the beef mixture into four portions and top each with a slice of provolone cheese.
- Cover the skillet to melt the cheese.
- Toast the hoagie rolls if desired, then fill each roll with the beef and cheese mixture.
- Serve hot and enjoy!
Notes
- Feel free to add mushrooms or other toppings as desired.
- For extra flavor, consider adding Worcestershire sauce to the beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg