Description
A simple and tasty one-pan meal featuring ground beef and cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the chopped cabbage and cook until it begins to wilt.
- Pour in the beef broth and soy sauce, then sprinkle with paprika, salt, and pepper.
- Cover and simmer for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Serve hot and enjoy your meal!
Notes
- This dish can be customized with additional vegetables like carrots or bell peppers.
- For a spicier version, add red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef and Cabbage Skillet