Description
A festive and fun recipe for Grinch Donuts that will add a cheerful touch to your holiday celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Green food coloring
- 1 cup powdered sugar
- 2 tablespoons milk
- Red sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, egg, vanilla extract, and a few drops of green food coloring.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan with the batter and bake for 10-12 minutes.
- Let the donuts cool before glazing.
- For the glaze, mix powdered sugar and milk until smooth, then dip the tops of the donuts in the glaze.
- Sprinkle with red sprinkles to finish.
Notes
- Make sure not to overmix the batter for a light texture.
- Adjust the amount of green food coloring to achieve your desired shade.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Grinch Donuts, Holiday Recipe, Festive Treats