Description
An effortless yet elegant way to enjoy a medley of shrimp, scallops, and fish, enhanced by vibrant summer vegetables.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound fish fillets (such as salmon or halibut), cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Wood or metal skewers
- Vegetable (such as bell pepper, zucchini, or onion) for skewering
Instructions
- Preheat the grill to medium-high heat.
- Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl.
- Add shrimp, scallops, and fish to the bowl, tossing to coat.
- Thread the seafood and vegetables onto skewers, alternating between pieces.
- Grill the skewers for 3-4 minutes per side, until seafood is cooked through and flaky.
- Serve immediately with additional lemon wedges if desired.
Notes
Marinate your seafood for at least 30 minutes to enhance flavor. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg