Description
Discover the mouthwatering secrets to this zesty dish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded Pepper Jack cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper.
- Brush the chicken breasts with the olive oil mixture.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- During the last few minutes of grilling, top each chicken breast with salsa verde and shredded Pepper Jack cheese.
- Close the grill lid to melt the cheese.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Serve with a side of rice or salad for a complete meal.
- Adjust the amount of salsa verde based on your spice preference.
- Can be marinated for a few hours for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg