Description
A delightful take on classic pizza, grilled to perfection with smoky flavors and customizable toppings.
Ingredients
Scale
- 1 batch Pizza dough
- 2 tbsp Olive oil
- 1/2 cup Tomato sauce
- 1 cup Shredded mozzarella cheese
- Assorted Toppings of choice (e.g., pepperoni, bell peppers, onions, mushrooms)
- Fresh basil for garnish
Instructions
- Preheat the grill to medium heat.
- Roll out the pizza dough to your desired thickness.
- Brush one side of the dough with olive oil.
- Place the oiled side down on the grill and cook for 2-3 minutes until grill marks appear.
- Brush the top side of the dough with olive oil and flip it over.
- Quickly spread tomato sauce over the cooked side and add cheese and desired toppings.
- Close the grill lid and cook for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove from grill, top with fresh basil, slice, and serve.
Notes
For best results, use a pizza stone or grill mat to prevent the dough from sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg