Description
Discover the secrets to a tropical flavor sensation with this delicious grilled shrimp recipe infused with coconut and lime.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, whisk together coconut milk, lime juice, honey, garlic, salt, and pepper.
- Add the shrimp to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
- Remove from the grill and sprinkle with fresh cilantro before serving.
Notes
- For extra flavor, marinate the shrimp for up to 2 hours.
- Serve with lime wedges for an added citrus kick.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: main dish
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg