Description
Juicy grilled burgers topped with sweet caramelized onions and tangy balsamic mayo, perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 4 hamburger buns
- 1 large onion, sliced
- 2 tablespoons olive oil
- 4 slices bacon
- 4 slices cheese (e.g., cheddar or American)
- Lettuce leaves
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 2 tablespoons mayonnaise
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and cook slowly, stirring occasionally, until caramelized, about 20 minutes.
- Cook bacon in a separate pan until crispy, then drain on paper towels.
- Form ground beef into patties and season with salt and pepper.
- Grill the patties over medium-high heat until cooked to desired doneness, about 4-5 minutes per side for medium.
- Place a slice of cheese on each patty during the last minute of grilling to melt.
- Mix balsamic vinegar with mayonnaise in a small bowl to create the balsamic mayo.
- Spread balsamic mayo on the bottom half of the hamburger buns. Layer with lettuce, the grilled burger patty with melted cheese, crispy bacon, and caramelized onions.
- Top with the other half of the bun and serve immediately.
Notes
Feel free to customize toppings according to personal preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg