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Green Smoothie Bowl


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A vibrant and nourishing breakfast bowl blended with frozen bananas, spinach, and topped with fruits and nuts for a delightful start to the day.


Ingredients

Scale
  • 2 large bananas (frozen)
  • ½ cup raw buckwheat (soaked overnight)
  • 75 g young spinach (washed)
  • Juice of ½-1 lime
  • 4 tsp maple syrup or 5 dates (soaked in boiling water)
  • 6 strawberries (sliced)
  • 1 kiwi fruit (sliced)
  • Pomegranate seeds
  • 20 pumpkin seeds (pepitas)
  • 15 almonds (chopped)
  • 1 tbsp desiccated coconut
  • 2 squares of dark chocolate (70-80%, optional)


Instructions

  1. Rinse soaked buckwheat well. Wet texture is normal.
  2. Blend all smoothie ingredients with 2 ice cubes and enough water to create a smooth, thick liquid.
  3. Divide mixture into bowls and top with your choice of the listed toppings.

Notes

Customize toppings with different fruits or nuts. Freshness is key; best enjoyed immediately.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 25g
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 0mg