Description
A delicious and vibrant taco recipe featuring a creamy green goddess dressing.
Ingredients
Scale
- 8 small corn tortillas
- 1 cup cooked black beans
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Green Goddess dressing
Instructions
- Warm the corn tortillas in a skillet over medium heat.
- In each tortilla, layer black beans, avocado slices, cherry tomatoes, corn, red onion, and cilantro.
- Drizzle with Green Goddess dressing.
- Fold the tortillas and serve immediately.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- These tacos are best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: main dish
- Method: Taco Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg