Description
A classic comfort dish made with green beans, creamy sauce, and crispy toppings.
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the green beans for 5 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Stir in the blanched green beans and half of the French fried onions.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with the remaining French fried onions.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown.
Notes
- For a healthier version, use low-fat cream of mushroom soup.
- Feel free to add cooked bacon or cheese for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg