Description
A healthier, no-bake twist on traditional cookie dough using Greek yogurt, oat flour, and nut butter.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup oat flour
- 1/2 cup nut butter (like almond or peanut butter)
- 1/2 cup chocolate chips
- 2 tablespoons honey or maple syrup (optional)
Instructions
- Combine the Greek yogurt and nut butter in a mixing bowl until smooth.
- Gradually add in the oat flour and mix until fully incorporated.
- Fold in the chocolate chips.
- Add honey or maple syrup for sweetness if desired, mixing well.
- Serve immediately as a snack or dessert, and enjoy the creamy, edible cookie dough. No baking required!
Notes
Use quality ingredients for the best flavor. Add vanilla extract or a pinch of salt for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg