Description
Discover the Healthy Snack That Tastes Divine!
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup blueberries
- 1/2 cup protein powder
- 1/2 cup oats
- 1/4 cup honey
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, honey, and eggs.
- Add protein powder, oats, baking powder, and salt to the mixture.
- Gently fold in the blueberries.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container for up to a week.
- Can substitute honey with maple syrup for a vegan option.
- Feel free to add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Greek Yogurt Blueberry Protein Muffins