Name: Greek Stuffed Onions
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Greek
Ingredients: 4 large onions; 1 cup rice; 2 cups vegetable broth; 1/2 cup chopped fresh parsley; 1/4 cup olive oil; 1 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup feta cheese, crumbled (optional)

Greek Stuffed Onions

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Author: Kelly
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Vegetarian

Description

A delicious and hearty dish featuring onions stuffed with a flavorful mixture of rice, herbs, and spices, inspired by traditional Greek cuisine.

Ingredients

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4 large onions
1 cup rice
2 cups vegetable broth
1/2 cup chopped fresh parsley
1/4 cup olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup feta cheese, crumbled (optional)

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Instructions

Preheat the oven to 375°F (190°C).
Peel the onions and carefully hollow them out, leaving a thick shell.
In a saucepan, heat olive oil over medium heat and sauté the chopped onion insides until soft.
Add rice, vegetable broth, parsley, oregano, salt, and pepper to the saucepan. Cook until the rice is tender.
Stuff the hollowed onions with the rice mixture and place them in a baking dish.
Drizzle with additional olive oil and cover with foil.
Bake for 30-40 minutes, or until the onions are tender.
If using, sprinkle feta cheese on top and bake for an additional 5 minutes.

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