Description
A flavorful Mediterranean dish featuring marinated chicken breasts with lemon and feta, perfect for family dinners and gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 1/2 cup feta cheese, crumbled
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Whisk together olive oil, lemon juice, feta cheese, minced garlic, oregano, salt, and pepper.
- Place chicken breasts in a zip-top bag and pour marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
- Preheat grill or oven to 375°F (190°C).
- Remove chicken from marinade and discard the marinade.
- Grill or bake chicken for 20-25 minutes or until fully cooked.
- Garnish with fresh parsley before serving.
Notes
For best flavor, marinate the chicken overnight. Use fresh ingredients for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: Grilling or Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg